Although enclosed conveyors can be used effectively to convey powders in the food industry, the choice may be dictated by the specific product and size of powder.
When moving powdered material in a plant, an enclosed system can address concerns about dust containment to deter explosions and prevent environmental contamination.
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Flexible screw conveyors use rotating spiral or open helix screws within tubes to push product along and are mechanically dust-tight and totally sealed during operation. Because air isn’t used as a conveying medium, there’s no risk of dust contamination.
For food-grade applications, hygiene specifications and the ability to clean-in-place are key considerations.
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With powders, care must be taken to prevent the powder from caking and clogging the conveyor, which can result in downtime and increased safety hazards during maintenance and cleaning.
Another way to mitigate dust accumulation is through sufficient cleaning to remove any potential powdered debris. For this, tubular cable conveyor systems from leading manufacturers like Cablevey Conveyors offer options for dry and wet cleaning to remove accumulations of dust and food residue. The Iowa-based company has designed, engineered, and serviced enclosed cable and disc tube conveyors for almost 50 years, and operates in more than 66 countries. The company currently offers cleaning accessories such as brush boxes, urethane wipers, air knives, in-line sponges, in-line bristle brushes, as well as complete, multistep, fully automated CIP wet cleaning systems.
Specific powdered food challenges
Given the variety of conveyor choices and powdered food ingredients that must be safely moved during processing, the potential risks warrant careful examination of the available equipment options in consultation with experts.
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An experienced conveyor supplier can advise food processors on the ideal options for resolving common challenges associated with conveying powdered food products, such as caking, packing, and hazardous dust emissions.
According to Mackrill, selecting the ideal mechanical conveyor can be a daunting task for purchasers who may not be aware of the features and benefits of the different types available.
Because sugar, grains, flour, and other powdered food products can combust, it’s critical that the conveyor system minimizes or eliminates potential sources of ignition, such as sparks or fire. Improper maintenance of conventional open, mechanical conveying systems can become an ignition source since they use numerous moving parts. Bearings and out-of-alignment belt conveyors, for example, can be problem areas if they cause sparks or generate heat from friction.
An extremely efficient, clean, and reliable alternative is an aero mechanical conveyor, which uses evenly spaced discs to generate a high-velocity airstream to fluidize and convey powdered products. Aero mechanical conveyors like the Aeroflow are totally sealed, tubular systems that ensure the dust-free transfer of even very fine powders without need of additional dust-collection systems.
Unlike dilute-phase pneumatic conveying systems, aero mechanical systems transport materials at lower speeds, so suspended particles experience significantly less shear forces. This minimizes breakage and caking and packing inside the tube. Because aero mechanical conveyors have near-to-total product transfer capability, any residual product in the system between batches is also minimized. However, if caking or buildup occurs, aero mechanical conveyors can be easily disassembled for regular, quick cleaning.
Containing fugitive dust
With these considerations in mind, tubular cable-drag conveyors are quickly becoming the conveyor of choice for coffee processors due to safe, gentle movement that minimizes dust hazard and product degradation while still offering high throughput. These conveyors provide versatile layouts and can be used to pick up coffee grounds from different sources for transport over long, complex routes to various destinations.
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When conveying flour where degradation is a concern, an aero mechanical conveyor is also a good choice. Along with high-speed discs and a stainless-steel cable, it creates an airstream that conveys flour up the tubes. The material is transported gently through the airstream between the discs, ensuring minimal handling and no dust generation due to the nonfriable nature of flour. Any dust generated will remain suspended in the airflow together with the material and won’t accumulate or come into contact with potential ignition sources.
AHS offers a comprehensive suite of material-handling equipment and industrial automation solutions, including Spiroflow, a global manufacturer of material handling equipment and provider of control systems integration; and Cablevey Conveyors, a market-leading manufacturer of patented tubular-drag conveying systems for food and beverage and high-value industrial applications.
Critical considerations for conveyor selection
The distances and rate of speed required to move the material are also considerations. Does the conveyor need to pick up from, feed multiple locations, or follow a complex route around other equipment or structures? Are there any special safety considerations based on area classification, traffic, or other processes?
“One of the best ways to prevent fugitive dust is to use an enclosed conveyor. This prevents spillage, the release of airborne dust, the need for additional cleanup of the surrounding area, as well as the potential for powder contamination from the external environment,” says Mackrill.
“When conveying powders, understanding the requirements is critical because an explosion can injure people as well as destroy essential equipment, causing lengthy downtime,” says Gary Schliebs, a process engineer and director of Plus One Percent, a consulting firm that works in the food industry and globally markets food industry conveyor equipment. “So any conveyor system that handles such material must be designed and engineered to comply with all safety codes and have dust-mitigation procedures in place.”
Tubular cable-drag conveyors are also enclosed and use cables with discs attached at set intervals within a tube to gently pull powder from inlets to discharges.
Flour
Flexible screw conveyors are an ideal choice for flour. The flexible screw conveyor’s only moving part, the spiral, continuously mixes as it conveys. The conveyor can be configured with a drop-out trap, quick-release flanges, and a reverse bung that facilitates hygienic flour conveying when switching between different batches of flour.
To resolve these issues, food processors can benefit from the guidance of expert powder-conveying integrators that have implemented various equipment types in complex applications over decades. An experienced integrator can not only help a processor select the best type of conveyor for their application but also optimize it for their specific type of food and process.
Sugar
Because powdered sugar is highly flammable and explosive, conveying-system design should minimize this risk. In fact, due to recent industrial accidents, government regulatory bodies like OSHA and the National Fire Protection Association have issued heightened regulations governing the handling of sugar. Furthermore, powdered sugar tends to pack and cake while conveyed. Like powdered sugar, granulated sugar is highly combustible, potentially explosive, and will ignite at high temperatures.
The most critical aspect to consider is the type of product you’re trying to convey. Issues such as product flow, abrasiveness, and cohesiveness should always be considered, whereas product degradation or the need to maintain a blend may be key aspects to consider in some applications.
“While there are many conveyor options in the market, some are more effective at addressing issues like dust escape and explosion risk as well as caking, packing, and cleaning out residue between batches,” says Don Mackrill, regional sales manager at Automated Handling Solutions (AHS). “Processors that minimize or eliminate these issues in the conveyor design will improve their safety, productivity, and product quality.”
According to Mackrill, there are several categories of enclosed conveyors that meet these requirements, including aero mechanical, flexible screw, and tubular cable-drag designs. However, factors such as the type and size of the powder and the specific challenges those materials create when conveyed often dictate the ultimate choice.
Almost every industry has a powdered version of products or ingredients that will require transport throughout a production facility for further processing. Within the food processing industry, this encompasses a range of products including powdered sugar, flour, coffee, cocoa, food additives, protein concentrates, and isolates.
Mackrill offers the following examples.
Enclosed aero mechanical conveyors are an ideal choice for conveying large volumes of both powdered and granulated sugar to the mixer. Any dust created during conveying is contained within the conveyor, reducing the risk of explosions caused by static buildup and sugar dust clouds. In addition to being airtight, aero mechanical conveyors run quietly with minimal energy.
However, there can be challenges in conveying these types of ingredients if the powder is sticky, hygroscopic, or tends to cake or pack. Powdered food products and ingredients can also present significant health and safety hazards when they become airborne and are combustible or have explosive properties.
Published: Thursday, February 1, 2024 – 12:03
